1 can broccoli & cheese soup
1 pkg. soft cream cheese
3/4 c. milk
2 tbsp. Dijon style mustard (optional)
1/8 tsp. pepper
4 c. cooked rotini
3 c. cooked broccoli, onions & cauliflower
1/2 c. grated Parmesan cheese

In saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper. Put saucepan over low heat for about 1 minute, stirring often. When heated and ready to serve, sprinkle Parmesan on top.

Makes 4-6 servings.