Use greased 9 x 13 inch pan. Serves 12. 5 pounds potatoes; boil, drain and mash. Add: 4 tbsp. butter 1 1/2 c. half & half 1/4 tsp. garlic salt 1 (8 oz.) pkg. Philadelphia cream cheese

Mix well and spread in pan. Cover with foil paper and refrigerate overnight. Drizzle 3 tablespoons melted butter over potatoes and sprinkle with paprika. Bake at 350 degrees for 30-45 minutes, check at 30 minutes, to light brown.