In large skillet, heat oil ... yellow squash and zucchini; cook, stirring occasionally, until ... about 8 minutes. Stir in parsley, white wine, oregano, ... cheese. Makes 4 servings.
Saute chopped onion and garlic ... Add eggplant and zucchini. Cook and toss until ... and tomato wedges. Stir lightly and cook about 5 ... let melt on top.
Combine first 7 ingredients in a small bowl; stir well and set aside. Cut ... to wok. Add zucchini and peanuts, stirring well. Stir-fry ... heated. Yield: 8 servings.