Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over ... basil, salt and pepper; toss gently. Transfer linguine ... serving, 2.5 g fat.)
In large skillet, heat oil ... minutes. Add yellow squash and zucchini; cook, stirring occasionally, until ... salt and red pepper flakes. Cook, stirring, until mixture ... cheese. Makes 4 servings.
On a large, round, glass ... alternate slices of squash and zucchini. Decorate top with pepper slices. Cover tightly with plastic ... well. Refrigerate unused portion.
Ingredients: 14 (flowerettes .. juice .. oil .. rounds .. salt .. stalks ...)
Grease 2 (2 quart) deep dish casserole dishes. Wash squash, slice thinly. Put one ... with salt and pepper. Dot with butter and ... Again, with the zucchini, and then the onions. ... cheese melts. Serves 12.