3/4 lb. skinless, boneless chicken breasts
Dash of garlic salt
2 tbsp. butter
1 3/4 c. water
1 (4.7 oz.) pkg. UNCLE BEN'S® Country Inn Brand Vegetable Pilaf
1 c. thin strips green pepper, zucchini, yellow squash or a combination
3 tbsp. grated Parmesan cheese

Cut chicken into bite-size pieces; sprinkle with garlic salt. Mix butter in 10-inch skillet over medium heat. Add chicken and cook, stirring until lightly browned. Remove from skillet. Add water, rice, and contents of seasoning packet to skillet; bring to a boil.

Reduce heat, cover and simmer until most of water is absorbed, about 20 minutes. Return chicken to skillet. Stir in vegetables. Remove from heat. Cover and let stand until all water is absorbed, about 5 minutes. Stir in cheese before serving. Serves 4.