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Results 91 - 100 of 248 for yellow sauce
Boil water with 1 tablespoon oil and salt. Cut cauliflower into bite size florets. Steam over boiling water until crisp tender (5 minutes). ...
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...
94. PICANTE SAUCE
Remove seeds and chop peppers as follows: Spices may be changed to suit your taste. Combine all ingredients EXCEPT the tomato paste. Simmer ...
95. HOT DOG SAUCE
Fry beef; drain off fat. Add all other ingredients and cook on low heat for about 1 1/2 hours. Serve on top of hot dogs with chopped ...
96. PICANTE SAUCE
Peel and chop 15 large, ... ripe tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, 4 for medium-hot, or ... oven holds triple batch.)
In heavy saucepan, add milk, sugar, and butter. Cook until hot over medium-high heat. Dissolve cornstarch in small amount of water and add ...
Combine all ingredients in large ... over hot grill. Reduce heat to medium low and baste with sauce. Turn and baste about every hour until done.
Melt butter in saucepan. Add flour and stir until smooth. Gradually add milk, stirring constantly. Add mustard, sherry and salt. Cook over ...
Preheat oven to 350 degrees. ... onion, green and yellow peppers for 2 minutes. Add ... 10-12 minutes or until the fish is flaky. Serve at once.
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