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Results 91 - 100 of 265 for yellow potato
91. POTATO SALAD
Makes more than needed. Don't add all at once. Combine dressing ingredients, blending well. Cook potatoes in skins until tender. Cool ...
Cook beans in large pot of boiling salted water until crisp-tender. Transfer to bowl using slotted spoon. Rinse under cold water and drain. ...
In a large pot, combine potatoes with water; cover completely. Salt the water. Bring to a boil, cook until tender (approximately 25 ...
Put potatoes on to boil. Chop vegetables very fine. After potatoes are cooked, while still hot, peel them and mash them one at a time in ...
Fry bacon until very crisp ... "German" flavor) with yellow mustard and add onions. Stir ... Bake at 350°F until cheese is melted. Serve hot!
Depending on how many you are cooking for, you can add or delete ingredients. (Serving size for 6.) Heat stovetop medium to medium-high. ...
Dissolve lemon Jell-O in boiling water. Cool to lukewarm, then add Miracle Whip. Add remaining ingredients and blend with wire whisk. Put ...
Bake potatoes by method of ... half of the potato cubes on bottom of greased ... cheese melts but top does not brown. Yield: 8 to 10 servings.
Slice the potatoes. Pour the bouillon over warm potatoes to marinate. Add rest of ingredients, then add vinegar and/or pickle juice, small ...
100. TWICE BAKED POTATOES
Bake potatoes by method of choice, let cool. Peel potatoes. Cut into 1/2 inch cubes, you should have about 5 cups potatoes. Arrange half ...
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