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Results 91 - 100 of 457 for yellow cornbread
Preheat oven to 350 degrees. Lightly oil 12 cup muffin tin. In large bowl, combine the cornmeal, salt and baking powder. Stir in the bacon ...
Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...
Heat butter in heavy skillet. Add beef and onion. Fry until brown. Add beans, chili powder, 1/2 teaspoon salt, Worcestershire sauce and ...
94. CORNBREAD
Mix the Sugar with the ... will give the cornbread the texture of cake). Bake ... For Tea Bread, substitute one cup of flour for the cornmeal.
Combine corn meal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chilies and cheese and ...
96. PLAIN CORNBREAD
Mix all ingredients well and pour into baking pan about 10 x 14-inches which has 1/4 cup shortening that is melted on low fire. This makes ...
Mix all ingredients together well. Bake at 400°F for about 35 minutes or until done. (You may not want to use 1/2 cup of jalapeno ...
In a small mixing bowl, stir together flour, cornmeal, baking powder, salt and pepper. In a medium mixing bowl, combine egg white, milk and ...
99. CORNBREAD
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture ...
Mix the first 8 ingredients ... half of the cornbread mixture in a greased iron ... evenly. Bake at 350°F for 1 hour or until golden brown.
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