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worcestershire marinade
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worcestershire marinade
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91.
MARY BETH'S FLANK STEAK MARINADE
Score flank steak on both sides. Pour
marinade
over meat, turning a few ... hours or overnight, turning occasionally. Grill or broil as usual.
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
92.
CHICKEN MARINADE
Grill or broil chicken pieces after marinating, refrigerated, overnight.
Ingredients: 10 (juice .. leaves .. oil .. salt .. sauce .. sugar ...)
93.
JEFF'S MARINADE FOR MEAT
Combine all in blender or ... add meat, set all in some sort of container (just in case). Turn every few hours.
Marinade
all day or overnight.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
94.
TENDERIZER MARINADE
Combine in glass jar and store in refrigerator. Pour over your meat roast overnight; steak 4 hours.
Ingredients: 9 (juice .. oil .. salt .. sauce .. vinegar ...)
95.
TERIYAKI STEAK MARINADE
Combine all ingredients and pour ... removing steaks, heat remaining
marinade
to boiling and thicken with cornstarch for an excellent steak sauce.
Ingredients: 9 (sauce .. sugar .. vinegar ...)
96.
BEEF MARINADE
Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best ...
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
97.
RHONDA'S MEAT MARINADE
Mix together and keep refrigerated.
Ingredients: 7 (salt .. sauce .. smoke ...)
98.
MARINADE FOR CHICKEN OR BEEF
Combine all ingredients. Mix well. ... Pour some of
marinade
in bottom of dish. Add ... sure it is covered with
marinade
. Cook on barbeque grill.
Ingredients: 9 (garlic .. juice .. oil .. sauce .. sherry ...)
99.
STEAK MARINADE
Mix 3 ingredients and pour over your favorite cut of steak. Refrigerator for at least 12 hours or overnight. Then grill using leftover ...
Ingredients: 3 (sauce ...)
100.
MARINADE FOR RED MEAT
Place all ingredients in a ... Remove garlic. Place meat in
marinade
and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
Ingredients: 10 (accent .. mustard .. oil .. salt .. sauce .. vinegar ...)
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VINIGAR PIE
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