Wilderness Pie Filling - Recipes - Page 10

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Results 91 - 100 of 115 for wilderness pie filling

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91. PINEAPPLE DREAM DESSERT

Mix all. Put in 9 x 13 inch pan. Put in refrigerator and let cool.

92. FROZEN FRUIT SALAD

Stir all together and pour into a 9"x13" flat Tupperware container. Freeze for several hours or overnight. Take from freezer about 15 ...

93. RHUBARB APRICOT JAM

Mix rhubarb and sugar and ... minutes, then add pie filling, orange rind or juice ... from heat and add Jello. Mix well. Seal in jars or freeze.

94. SIMPLE CHERRY SALAD

Note: The brand of pie filling you use can easily change ... firm, stirring before the Jello is firm will mix the cherries throughout the salad.

95. CHERRY JELLO SALAD

Dissolve Jello and cool. Add other ingredients.

96. RASPBERRY SALAD

Add water to Jello and ... let cool. Add pie filling. When it starts to ... cream and marshmallows and pour into a 9"x13" pan and refrigerate.

97. FRUIT CRISP

Put both cans of pie filling in the bottom of a ... mix is soaked with butter after first 10 minutes.) Vanilla ice cream makes a great topping.

98. CHERRY COLA SALAD

Combine water and sugar, bring to a boil. Add pie filling; return to boil. Pour ... cola and nuts. Pour into 9 x 13 pan, chill. Serves 8 to 10.

99. FROZEN STRAWBERRY SALAD

Mix all ingredients together and freeze in a 9 x 13 inch baking dish. Serves 15.

100. CHERRY CHIFFON DESSERT

Combine ingredients in large bowl folding together until blended spoon into decorative serving bowl, chill.

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