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Results 91 - 100 of 121 for whole wheat oatmeal bread
91. CARROT BREAD
Mix together: whole wheat flour, rye flakes or oatmeal, cracked wheat, and carrots. ... or until done. (Won first prize at the Carrot Carnival.)
92. BROWN BREAD
Steam in 2 - 1 pounds coffee cans, or 1 - 3 pound Crisco can, greased. wrap in foil and steam for 3 hours.
In a large bowl, combine the oatmeal and boiling water. Stir until ... Add the cracked wheat and flour; knead well. Cover ... or 24 to 30 buns.
94. OATMEAL BREAD
Add water to oats, add brown sugar, salt, butter, yeast and flour. Knead 6-8 minutes. Let rise covered until doubled. Punch down, form into ...
95. ALE BREAD
Mix together all dry ingredients. Add beer. Stir until blended. Do not overmix. Pour into greased loaf pan. Bake 55 to 60 minutes at 375 ...
Add salt and honey to warm water. Start adding oatmeal, All-Bran, molasses, butter and wheat germ. Sprinkle yeast over this; ... the consistency of bread dough. Let it rise until ... minutes at 350 degrees.
Bake at 375 degrees for 40 to 45 minutes. Combine first 6 ingredients, mix well add 2 cups boiling water. Stir to melted butter, cool ...
Dissolve yeast in warm water. In large bowl combine oats, wheat flour, sugar, salt and butter. ... place in greased bread pans. Let rise again. Bake ... for a soft crust.
99. OATMEAL BREAD
Combine oats, whole wheat flour, sugar, and salt in ... loaves and place in greased 9x5x3" pans. Bake at 350°F for 30-40 minutes. Cool on rack.
100. RAISIN OATMEAL BREAD
Combine in large bowl and ... cooled mixture. Add whole wheat flour to mixture. Mix together ... until double. Bake 375 degrees, 30-35 minutes.
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