Results 91 - 100 of 324 for whole wheat cinnamon rolls

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Combine in large mixing bowl: ... are plump. Add cinnamon to taste. Cool. Cut risen dough in half. For cinnamon rolls, roll out dough and ... 20 to 25 minutes.

Boil raisins for 5 minutes, drain. Cream shortening and sugars. Add eggs. Add rest of ingredients. Drop onto cookie sheet. Bake at 350 ...

To make filling, saute onion ... to bake the rolls. Place 2 tablespoons filling ... pour lemon juice and raisins over the rolls. Serves 6 to 8.

Stir together flour, baking powder, soda, salt, cinnamon, nutmeg and cloves until ... about 12 minutes. Remove to rack to cool. Makes 4 dozen.

Preheat oven to 350 degrees. Oil the cookie sheet. Combine all dry ingredients in large bowl. Blend together the liquid ingredients in ...



Combine egg whites, milk, yogurt, juice, bran and raisins. Mix dry ingredients and add to above. Mix well. Bake 425 degrees for 25 minutes ...

Stir together first 6 (7) ... blend. Stir in whole wheat flour and stir to evenly ... parts for pans. Roll out each and roll up. ... 15 minutes. CLOVERLEAF ROLLS: Use 3 inch balls ... approximately 15 minutes. CINNAMON SWIRL: When rolling out loaf ... sugar glaze when warm.

Stir together flour, soda, salt and cinnamon until evenly mixed. Add brown ... sprinkle with confectioners' sugar, if desired. Cut into 18 bars.

Served warm or cold. It's always a favorite. Lay apple slices in greased 8-inch square pan. Combine remaining ingredients and sprinkle over ...

In large bowl combine first nine ingredients. Mix well. Add next three ingredients. Stir to coat with flour mixture. In a 2 cups measuring ...

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