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Results 91 - 100 of 299 for whole duck
Brown duck in roaster with a small ... with remaining orange rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Thoroughly wash goose or duck under cold running water, inside ... degrees F. then turn oven down to 350 degrees F. and continue roasting until done.
93. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside and ... duck frequently with this sauce during the last half hour of roasting.
94. ROAST DUCK
Preheat oven to 350 degrees. Rub duck inside and out with lemon ... when pinched. Baste with orange juice and wine towards end of cooking time.
95. ROAST DUCK
Place onion and apple in cavity of duck. Place bacon strips over ... Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
96. ROAST DUCK
Rub ducks with garlic powder, salt and ... thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person.
Rinse and dry duckling, sprinkle ... with fork. Roast duck at 325 degrees for 30 ... and pour over duck. Serve with extra sauce in gravy boat.
98. ROAST DUCK
Rinse inside and outside of duck and rub with Lawry's seasoning ... done, basting periodically with orange juice. If desired, put apples in cavity.
99. ROAST DUCK
Wash, clean and singe duck. Season, rub with garlic ... using orange juice. Serve with currant jelly and whole baked apples, if desired. Serves 6.
100. ROAST DUCK
Soak duck 3 or more hours in ... peel and sprinkle over duck. Continue cooking for 40 minutes, uncovered, and baste 4 times with cooking sherry.
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