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Results 91 - 100 of about 880 for whole dill pickles
91. SUN DILL PICKLES
Mix (do not heat). Add to pickles, dill and garlic in gallon jug. Put in sun 2-3 days then refrigerate. Brine is enough for 1 gallon of pickles.
Brine solution for one gallon. Pack pickles, dill, cut up garlic and ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
Wash small pickles and pack in jars. Drain ... onion clove and dill to each jar. Boil the ... water for 1/2 hour. Remove the jars from the water.
Cut dill pickles into 1/4 inch thickness. Combine ... batter. Heat oil 375 degrees. Fry pickles until they float to the surface about 4 minutes.
Wash cucumbers; scrub with vegetable ... Add mustard seed, dill plant or seed, and garlic ... complete seals, if necessary. Cool on wire rack.
96. DILL PICKLES
Bring water, vinegar and salt ... off; cool. Layer pickles, dill and garlic in gallon jar ... cover. Put in ice box for 4-5 days (ready to eat).
Mix water, vinegar and salt together. Set aside. Place whole pickles in a jar with 2-3 dill weeds. Pour mixture over pickles ... with 2 inch lids.
Put dill, garlic and onion in ... water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
99. DILL PICKLES
Pack cucumbers in jars. Bring water, vinegar, dill and dill seed to boiling. ... vinegar mixture over pickles. Seal and process in ... 6 weeks before using.
100. DILL PICKLES
Pack washed pickles in jars in which grape ... garlic is in. Put dill on top of pickles and pour over the liquid that have been bought to a boil.
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