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Results 91 - 100 of 176 for whiting fillet
Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture ...
Combine flour and herbs. Dip fish in egg white, then in flour mixture. ... Spoon yogurt over fish. Bake in preheated 400°F oven about 15 minutes.
Wipe and dry fish. Arrange fish in a microproof baking dish. Sprinkle with salt. Dot with butter. Cover with waxed paper. Use cook cycle ...
Mix first 3 ingredients together. Pour enough in casserole dish to cover bottom and dip either fish or chicken, coating both sides. ...
Cut fish into 1" cubes. ... wine, salt and white pepper. Mix well and marinate ... for sauce to thicken and simmer. Serve immediately. Serves 6.
Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink ...
97. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
Rinse fillets and wipe dry. In a ... butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees.
Spray non - stick frying pan with non - stick spray. Heat to medium high, add chicken and brown on each side. Spray more vegetable spray if ...
Grease shallow baking dish with ... chopped shallots. Roll fillets tightly and place in dish. ... 400 degree oven for 20-25 minutes. Serves 6.
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