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Results 91 - 100 of 150 for white egg sauce
Mix 24 hours in advance. Butter 9 x 13 inch pan. Put in half bread with piece of each cheese on top. Repeat. Combine balance of ingredients ...
Heat oven to 400 degrees. ... wire whisk until sauce comes to a boil. Stir ... aside. Halve hard-cooked eggs lengthwise and place yolk-side-up in ... with rice. Serves 12.
93. HOT DEVILED EGGS
Hard boil 1 dozen eggs, cool and cut in ... and fill egg whites. Place in well greased ... Cover with white sauce (recipe below). Top with potato ... bubbles. Season with salt.
Place eggs in buttered casserole. Season with ... over eggs. Pour white sauce over the sausage. Mix crumbs ... oven until heated. Serves 4 to 6.
95. EGGS BETTY
Butter bread both sides, cut ... other ingredients. Beat eggs until foamy. Pour milk and ... before baking in 350 degree oven for 45 minutes. Yummy!
Grease casserole dish, layer asparagus, eggs, cheese and white sauce. Bake at 350 degrees for 30 minutes. Serves 8.
97. EGG SOUFFLE
Butter 2 quart casserole dish. ... 3 layers!! Beat eggs with milk - add seasonings. ... uncovered, 350 degrees, 1 hour 15 minutes or until brown.
98. EGGS O'SAAT
Select medium mixing bowl. Whip eggs for 1 minute. Mix all ... remains. Serve while reasonably hot with toast and quality jams and milk and coffee.
99. EGG CASSEROLE
Line casserole with 8 slices ... of bread. Beat eggs, salt, pepper, mustard, onion, green pepper, Worcestershire sauce and milk. Pour over all ... minutes at 325 degrees.
Brown sausage, break up bread into pieces, break eggs. Layer sausage, bread and ... Refrigerate overnight. Bake at 350 degrees until puffed and brown.
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