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Results 91 - 100 of 136 for white cupcakes
91. CUPCAKES
Beat at medium speed for 2 minutes. Add whites; beat 1 minute more. Bake 30-35 minutes at 350 degrees.
Preheat oven to 350 degrees. Cream butter to consistency of mayonnaise. Add sugar gradually while continuing to cream. Add eggs, one at a ...
93. SPICE CUPCAKES
To make sour milk: To ... shortening, brown and white sugars until fluffy. Thoroughly beat ... full. Bake for 18-20 minutes. Makes 20 cupcakes.
Prepare cake mix for cup ... 1 package fluffy white frosting; remove the paper from cupcakes and place top down and ... Decorate top with licorice.
95. FUDGE CUPCAKES
Combine sugar, flour and eggs. Blend in; do not beat. Melt chocolate and butter in saucepan. Add nuts and stir. Combine chocolate mixture ...
Preheat oven to 350 degrees. ... minutes. Cool and decorate with icing. For added touch sprinkle with decoration of your choice. Makes 24 cupcakes.
Line 24 muffin cups with ... done. 24 large cupcakes. Note: Use muffin pans ... at least 2 1/2 across or put extra batter in lined custard cups.
98. PECAN CUPCAKES
Combine 1 cup sugar, 1 ... mix. Beat egg whites stiff. Add to previous mixture. ... easily, so when cupcakes begin to crack on top, ... freeze for later use.
99. FILLED CUPCAKES
Make cupcakes as usual but don't fill ... cooling, prepare filling. Mix well. Put in pastry decorator and insert in cupcake. Frost cupcake as usual.
100. SELF FILLED CUPCAKES
Mix cake according to package directions. Cream cheese and sugar, beat in egg and salt. Stir in chocolate chips. Set aside. Fill greased ...
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