Results 91 - 100 of 525 for white chocolate topping

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Melt chocolate in double boiler. Add water, ... from heat and add milk and vanilla. Serve hot. Can be reheated over double boiler for later use.

Layer bottom of 9 x ... graham crackers. On top of this, spread frosting. Mix ... (and should) be made ahead and serves a lot because it is rich.

Butter bottom and sides of ... over graham crackers. Top with layer of graham crackers. ... Top with icing. Refrigerate 24 hours before serving.

Mix dry ingredients (sugar, cocoa ... the pie filling, not just lying on top of the pie). Bake at 350°F for approximately 30 to 35 minutes.

Heat oven to 375°F. At high speed, beat egg whites until soft peaks form. Gradually ... Frost with whipped topping and cherries. Makes 16 servings. Contains 84 calories per serving.



Butter a 13 x 9 ... graham crackers, and top with another layer of graham ... Refrigerate at least a few hours before serving. Best after 24 hours.

Make ahead 24 hours and ... of crackers on top. Spread remainder of mixture ... more crackers. Spread chocolate sauce on top and refrigerate ... and serve at once.

Split lady fingers, do not ... of pan. Melt chocolate in double boiler. Dissolve coffee ... Now beat egg whites until stiff; stir in 1 ... 6 hours. Garnish top of cake with additional 1 ... in freeze. 12-16 servings.

Combine cookies and butter; reserve 1/4 cup for topping, if desired. Press remaining ... peanut butter and chocolate. Fold in dessert topping. ... over cooled crust. Top with reserved cookie mixture. Melted ... serve. Makes 15 servings.

Grease 9 x 13 inch ... and frost. Refrigerate overnight. Melt chocolate and butter. Add rest of ingredients. Beat until smooth. Spread over cake.

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