Heat oven to 350°F. Grease ... with shortening. Make cake mix. Pour in pan. Bake ... whipped topping over top of cake; garnish with raspberries. Store, covered, in refrigerator.
Swish oil in 9 x 13-inch pan. Add cake mix, coconut, pineapple, water and ... 30 minutes. Punch top full of holes with toothpick. ... coconut. Store in refrigerator.
Put 1/2 of mixture in bundt pan or angel food cake pan. Sprinkle nut mixture. Add rest and vanilla pudding. Top with nut mixture. Bake at 350°F about 50 minutes.