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Results 91 - 100 of 4,900 for whipped cream
Mix the milk and flour and cook and stir until it is a thick paste. Cool. Add the butter, sugar, and vanilla and beat until fluffy.
Mix together flour and milk; cook until thick, stirring constantly. Cool thoroughly. Beat shortening, butter, sugar and vanilla at high ...
At high speed, beat the butter and shortening until creamy. Add sugar and flour gradually, beating all the while so you have a smooth, ...
Cook milk and flour until very thick over medium-low heat. (Don't burn.) Cool thoroughly. Mix sugar and butter. Beat hard with electric ...
Mix flour and milk in ... refrigerate until cool. Cream butter, Crisco and vanilla for ... minutes. Add cooled flour paste and beat 4 more minutes.
Mix flour and milk. Cook to a thick white sauce and let cool completely. Mix into the beaten sugar and butter mixture. Beat till smooth and ...
Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...
Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 ...
Mix well and bake at 350 degrees for 45 minutes. Cook and let cool. Beat on high speed. Add flour and milk and beat until creamy.
100. WHIPPED CREAM CAKE
Whip cream and add to stiffly beaten egg whites. Mix well. Add water, then add to dry ingredients. Bake at 350 degrees.
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