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Results 91 - 100 of 542 for whip frosting
Cream together Crisco and butter. ... flour; beat well. Add milk and vanilla and beat well. The longer you beat frosting, the fluffier it gets.
Blend flour and milk; cook slowly stirring constantly until thick. Cool. Cream shortening and sugar. Combine with flour and milk and beat 4 ...
Blend flour and milk in a shaker. Mix well. Cook in a saucepan over medium heat. Stir constantly until it thickens and forms a paste. Set ...
In a small bowl, blend ... gradually add gelatin mixture. Frosting should be creamy and firm enough to hold a shape when dropped from a spoon.
Mix flour and milk together and cook until thickened, cool. Mix the butter, Crisco, sugar and vanilla together. Beat for 3 minutes. Then ...
Boil milk and flour and stir until thick. Then cool. Beat butter, Crisco, sugar and vanilla. Add cooled top mixture and beat until right ...
Over medium heat in small saucepan put flour and milk. Stir constantly until thick consistency (wire whisk works well). Pour into large ...
Place sugar, milk, eggs and ... and butter; add to other mixture. Beat until it holds shape. This recipe is enough to frost an angel food cake.
Mix together and cook until thick like pudding. Cool set aside. Mix together with the cooled mixture and beat together until fluffy (use ...
100. WHIP CREAM FROSTING
Add all ingredients in medium bowl and whip for 7 minutes. Be sure you whip it the full 7 minutes. Makes enough for a layer cake or 24 cupcakes.
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