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watermelon vinegar
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watermelon vinegar
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91.
WATERMELON RIND PICKLES
Peel
watermelon
rind of red and green ... rind in jars. Pour syrup over rind and seal. Process for 10 minutes in hot bath. Yield: about 7 pints.
Ingredients: 10 (allspice .. cloves .. rind .. salt .. sticks .. sugar ...)
92.
WATERMELON RIND PICKLES
Soak
watermelon
rind overnight in salt water. ... of the sugar,
vinegar
, water and lemon. Tie ... until it becomes clear. Seal in clean hot jars.
Ingredients: 9 (allspice .. cinnamon .. cloves .. rind .. sugar ...)
93.
WATERMELON PICKLES
Read entire recipe first. Total ... Drain. Combine sugar,
vinegar
, water, and spices (tied ... Pour over the
watermelon
with spices. Add lemon slices. ... 4 to 5 pints.
Ingredients: 9 (cinnamon .. cloves .. cubes .. rind .. salt .. sugar ...)
94.
PICKLED WATERMELON RIND
Soak
watermelon
rind in salt water to ... cheesecloth. Add
watermelon
rind and simmer 45 minutes. Can according to directions for method desired.
Ingredients: 5 (allspice .. cloves .. sticks .. vinegar ...)
95.
PICKLED WATERMELON RIND
Pare the
watermelon
and cut rind in 2 ... Drain. Combine sugar,
vinegar
, water and spices. Bring ... the oil of spices are used. Makes 6 pints.
Ingredients: 6 (cinnamon .. cloves .. rind .. sugar .. vinegar ...)
96.
WATERMELON RIND PICKLES
To prepare
watermelon
rind - trim dark skin ... Remove spice bag. Pack boiling hot into jars. Adjust caps. Process 10 minutes. Yields about 7 pints.
Ingredients: 10 (cinnamon .. cloves .. rind .. root .. salt .. sugar ...)
97.
WATERMELON RIND PICKLES
Peel green from
watermelon
. Very little pink should ... saucepan and simmer 45 minutes. Put in jars while hot along with the syrup and spices.
Ingredients: 6 (allspice .. cinnamon .. rind .. sugar .. vinegar ...)
98.
WATERMELON RIND PICKLE
Select firm
watermelon
and trim off green skin ... Make syrup of
vinegar
and sugar. Add spices. Then ... with syrup in jars and seal while hot.
Ingredients: 7 (cinnamon .. cloves .. cubes .. more .. store .. sugar ...)
99.
KANSAS WATERMELON PICKLES
Trim green and pink from ... the rind the
vinegar
, sugar and spices tied ... doubled or tripled according to the size of the
watermelon
it contains.
Ingredients: 8 (alum .. cinnamon .. cloves .. jar .. rind .. sugar ...)
100.
PICKLED WATERMELON RIND
Cut rind into 1 inch ... Heat sugar and
vinegar
to boiling. Add spices tied ... spice bag. Pack
watermelon
rind tightly into hot, sterilized ... once. Yields 3 pints.
Ingredients: 6 (allspice .. cloves .. rind .. sugar .. vinegar ...)
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