Results 91 - 100 of 198 for watermelon vinegar

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Peel watermelon rind of red and green ... rind in jars. Pour syrup over rind and seal. Process for 10 minutes in hot bath. Yield: about 7 pints.

Soak watermelon rind overnight in salt water. ... of the sugar, vinegar, water and lemon. Tie ... until it becomes clear. Seal in clean hot jars.

Read entire recipe first. Total ... Drain. Combine sugar, vinegar, water, and spices (tied ... Pour over the watermelon with spices. Add lemon slices. ... 4 to 5 pints.

Soak watermelon rind in salt water to ... cheesecloth. Add watermelon rind and simmer 45 minutes. Can according to directions for method desired.

Pare the watermelon and cut rind in 2 ... Drain. Combine sugar, vinegar, water and spices. Bring ... the oil of spices are used. Makes 6 pints.



To prepare watermelon rind - trim dark skin ... Remove spice bag. Pack boiling hot into jars. Adjust caps. Process 10 minutes. Yields about 7 pints.

Peel green from watermelon. Very little pink should ... saucepan and simmer 45 minutes. Put in jars while hot along with the syrup and spices.

Select firm watermelon and trim off green skin ... Make syrup of vinegar and sugar. Add spices. Then ... with syrup in jars and seal while hot.

Trim green and pink from ... the rind the vinegar, sugar and spices tied ... doubled or tripled according to the size of the watermelon it contains.

Cut rind into 1 inch ... Heat sugar and vinegar to boiling. Add spices tied ... spice bag. Pack watermelon rind tightly into hot, sterilized ... once. Yields 3 pints.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index