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Results 91 - 100 of 275 for vinegar coleslaw salad dressing
Mix well until sugar is dissolved. Let stand 2 hours. Shake well before pouring over slaw.
Do in 3 steps. 1. ... towel. 3. Combine dressing ingredients; whisk together until smooth. ... can combine smaller amounts as needed. Serves 16.
Blend and pour over cabbage just before serving.
For dressing: Mix first 4 ingredients ... Pour on dressing and toss gently. I only use about half or less of dressing as I feel this is too much.
Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
Mix. Let sit 1 day if possible as is more flavorful with age.
97. HOT COLE SLAW
Combine all ingredients in glass ... and serve. Heat vinegar to boiling. In double boiler, ... chill. Yield: 6 servings - each serving 72 calories.
98. POLISH COLE SLAW
Arrange vegetables in layers in ... all ingredients for dressing in saucepan. Bring to boiling ... refrigerate. (For best flavor, refrigerate overnight.)
Combine all the above. Shake to blend. Makes 1 cup.
100. SWEET CABBAGE SLAW
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed for ... better if refrigerated for at least one hour before serving.
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