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Results 91 - 100 of 113 for vegetable spanish
Heat oil in skillet; add onion, pepper, rice, and beef. Stir over high heat until lightly browned. Add tomato sauce and remaining ...
Heat oil in skillet or wok until very hot. Add garlic and brown. Remove garlic and discard it. Stir-fry meat and remove when lightly ...
Saute onion and green pepper in butter 10 minutes. Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt, 1/8 teaspoon pepper; simmer ...
Heat oil in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ...
Soak beans 8 hours, drain. Combine beans, water, salt; boil. Simmer 1/2 hour, drain, reserving 1/2 cup liquid in pan. Heat oil in skillet, ...
96. SPANISH RICE
Saute hot dogs which are ... heated. Add frozen vegetables, rice and olives. Stir. ... of hot dogs and use the whole box of frozen vegetables.
Heat vegetable oil in skillet. Add onion, ... servings. Meat may be omitted. 1/2 cup grated cheese may be added if desired just before serving.
Season chicken pieces with salt ... chicken and add vegetables. Saute until soft. In ... not dry, uncover and bake 10 minutes more. Serves 6-8.
Slice vegetables into small (1 inch) pieces. ... choice of diced vegetables, diced hard boiled eggs and garlic bread. Wonderful on a hot summer day!
Make pepper filling mixture by chopping all vegetables in food blender. Make deep ... other dishes. To refrigerate add a little vegetable oil.
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