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91.
SHEPHERD'S PIE FOR BACHELORS
Preheat oven to 400°F. Brown ... add bouillon (beef
broth
) and about one heaping ... add corn or
vegetable
of your choice on top ... for about 30-35 minutes.
Ingredients: 8 (beef .. bouillon .. flour .. potatoes ...)
92.
PENNY'S MEATBALL TORTELLINI STEW
Bring
broth
and water to a boil ... bring to a boil and cook for 15 minutes. Stir in frozen
vegetables
and cook until diesired tenderness. Enjoy!!
Ingredients: 6 (broth .. meatballs .. salsa .. vegetables ...)
93.
CAJUN HAMBURGER SOUP
Brown hamburger, season with salt ... water. Add frozen
vegetable
. Bring to a boil ... pepper, to taste. My grown children still love this recipe.
Ingredients: 7 (broth .. sauce .. tomatoes .. vegetables ...)
94.
INDIVIDUAL BEEF WELLINGTONS
You may please feel free ... mushroom juice, beef
broth
, and tomato paste in ... thickened. Garnish with mushrooms, carrots, parsley, celery fans.
Ingredients: 33 (brandy .. broth .. carrots .. celery .. cornstarch ...)
95.
TEN MINUTE-STRONI
Combine canned tomatoes, navy beans ... 10 seconds. Add
broth
,
vegetable
juice and vinegar, bring to ... Iron 10%DV * Daily Value / Mealtime.org
Ingredients: 15 (broth .. oil .. sage .. savory .. vinegar ...)
96.
SARA'S AMAZING SPANISH RICE
Heat oil in a non-stick pot, then add in rice and onion. Cook over medium heat about 5 minutes, barely browning rice. Then add in all three ...
Ingredients: 11 (flakes .. oil .. rice .. salt ...)
97.
PORK AND PEACH CHUTNEY SAUTÉ
Did you know that 1/2 ... red pepper and
broth
; heat to simmering. Mix ... Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e
Ingredients: 10 (broth .. oil .. onions .. raisins .. strips .. vinegar ...)
98.
HEARTY SAUSAGE SOUP
A hearty soup that warms ... on LOW till
vegetables
are tender. Serve with garlic ... easily. Packages can be frozen and break in half easily.
Ingredients: 10 (garlic ...)
99.
NOEL'S CHICKEN & VEGETABLE SOUP
Gently simmer chicken thighs covered ... oven with the
broth
. Add the cabbage, celery, ... Oven quantity, chock full of
vegetables
. Serves 8.
Ingredients: 13 (basil .. cubes .. skinless .. slices ...)
100.
SHRIMP STIR FRY
Toss shrimp into salt and ... pea pods, assorted
vegetables
and chicken
broth
to pan and stir over ... sprigs. Serve over rice. Serves 4-6 people.
Ingredients: 8 (broth .. oil .. onions .. pods .. vegetables ...)
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RECIPE PULSE
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CROCK POT POTATO SOUP
CAMPBELLS MUSHROOM SOUP CASSEROLE
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CHIMICHANGA
KRAFT MARSHMALLOW CREME FUDGE
BAKED WONTON
OXTAIL
BARLEY CROCKPOT
CHEDDAR PASTA
CROCKPOT
FRIED CABBAGE
CORN MASA MIX
HAMBURGER CHILI CASSEROLE
DUMBLINGS
BLACK COD
CHICKEN VELOUTE
V-8 VEGETABLE SOUP
NUTMEG YEAST BREAD
RIBS SAUERKRAUT SOUP
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