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Results 91 - 100 of 154 for vegetable beef soup cabbage
91. HAMBURGER JUMBLE
Brown and crumble hamburger; drain. Add remaining ingredients and pour in a 9x13 inch pan. Bake at 350 degrees for 40 minutes.
Use a 12 quart pot. ... cook the beans, cabbage, carrots, celery, potatoes, cauliflower, ... about 10 minutes longer. Add salt and pepper to taste.
Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Remove meats from bone, cut ... 2 hours. Add vegetables. Cover. Simmer 1 hour ... Remove bones and bay leaves before serving. Makes 8 servings.
In a large casserole dish, ... this order: meat, cabbage, potatoes, carrots, onions, and celery. Dilute soup with the water and pour ... for 1 1/2 hours.
96. GROUND BEEF SOUP
Brown meat; add onions, celery, Rotel and cabbage. Cook 5 minutes. Add ... thick or thin soup. Add noodles. Cook until done. Yield: 6 to 8 servings.
In large pot brown meat, ... Add potatoes and cabbage. Simmer, covered, until potatoes ... Simmer, covered, until vegetables are tender, about 5 minutes. ... 228 calories per serving.
Place beef and 1 tablespoon salt in ... off surface Add cabbage, onions, carrots, celery, peppers ... from surface Reheat soup and serve. Makes 6 1/2 quarts.
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... is cooked and vegetables are tender. Stir occasionally, break ... seasoning. NOTE: This soup freezes beautifully and generally tastes ... ingredients should be fresh.
100. HAMBURGER STEW
Prepare Lipton soup as directed. Add water and remaining ingredients, except cabbage. Cook slowly. Add shredded ... cook until cabbage is done.
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