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Results 91 - 100 of 130 for vanilla cupcake frosting
91. VANILLA CUPCAKES
These cupcakes have a delicate crumb because ... milk, eggs and vanilla. Stir into the flour ... size of muffins). Frost tops with vanilla frosting. Sprinkle tops with coconut, ... tops with chopped nuts.
Preheat oven to 350°F. Cream ... addition. Stir in vanilla. In a separate bowl, ... milk. Place paper cupcake liners in pan. Fill each ... minutes. When cooled, frost with your favorite vanilla frosting, if desired. Yield: 12 cupcakes.
Cream shortening and vanilla. Add sugar gradually and ... degrees) 20 minutes. Frost with Butterscotch Frosting. Combine sugar and butter. ... right consistency for spreading.
Preheat oven to 350°F. In ... create swirls. Fill cupcake liners about 2/3 full of ... Cool completely before frosting. Cream butter until fluffy. ... until smooth. Add vanilla and 1 tablespoon heavy cream, ... used with permission. ®
Preheat oven to 350 degrees. Grease 20 cupcake cups (DO NOT USE PAPER). ... the middle of the batter. Bake 25 minutes. Sprinkle with pecan chips.
Cream together butter, granulated sugar, ... mixed with the vanilla. Add alternating liquid and ... paper or silicone cupcake liners into each cup of ... comes out clean. Frost with your favorite vanilla or chocolate frosting. Yields 24 to 27 cupcakes
NOTE: These stir and bake cupcakes need no mixing. Stir together ... cupcakes. When cooled, frost with white frosting. Decorate with green M & M's and/or green sugar.
Grease muffin cups or use ... milk, oil and vanilla. Stir into flour mixture ... on wire rack. Frost with cream cheese frosting and sprinkle with green sugar ... use green tinted coconut.
99. BANANA CUPCAKES
Mix in order given, dissolving ... water. Bake at 350 degrees for 15-20 minutes. This recipe makes 18 cupcakes. Frost with powdered sugar frosting.
Beat eggs in bowl. Add bananas, oil, milk, and vanilla. Stir together flour, sugar, ... dry ingredients. Line cupcake tin with papers and fill ... Let cool and frost with chocolate frosting if desired. (Do not top ... if frosting is used.)
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