Using Romano Cheese - Recipes - Page 10

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Results 91 - 100 of 123 for using romano cheese

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91. CHEESE MEAT LOAF

Mix all ingredients together except garnishes and place in either meat loaf pan or round oven safe pan. Garnish with raw bacon strips on ...

92. SPINACH - CHEESE PIE

Thaw spinach, drain thoroughly, do not cook. Combine spinach with rest of ingredients and mix well. Turn mixture into pie shell and bake in ...

93. THICK NATURAL CHEESE SAUCE

Combine all ingredients in a saucepan. Stir continually until sauce thickens over medium heat. Serve immediately. Do not reheat.

94. PESTO AND CHEESE FRENCH BREAD

Combine first 3 ingredients in small bowl. (Can be prepared 1 day ahead. Cover tightly and refrigerate). Preheat broiler. Halve bread ...

95. PEPPERED CHEESE BISCUITS

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; add to flour mixture, stirring ...

96. CHEESE TRIANGELS (TIROPITES)

Blend all ingredients well, except phyllo, using a blender or hand mixer. ... 350 degree oven for approximately 15 minutes or until golden brown.

97. CHEESE SURPRISE

Mix above with spoon. Spread on 1 long loaf of French bread, 30 slices. Broil for a few minutes on cookie sheet.

98. CHEESE BALLS

Put all ingredients except chopped pecans in a bowl. Let set at room temperature for 2 hours. Mix well with a fork. Shape in logs or ball ...

99. PARMESAN CHEESE DIP

Mix all ingredients together until creamy. Serve with fresh vegetables or crusty bread.

100. SPINACH CHEESE PIE

Thaw spinach, drain thoroughly but do not cook. Combine all ingredients (diced ham, prosciutto or pepperoni may be added to the mixture), ...

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