| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 168 for using mazola corn oil
Heat oil, slowly and lightly brown ... chicken is tender. Do not over cook. Add pepper if desired. Serves 4. Delicious served with brown rice.
92. NINA'S BISCUITS
Blend flour and butter with pastry blender until it resembles coarse meal or crumbs. Add soda. Make a well in center and add enough ...
93. BEAN SALAD
Drain all of the above. Bring the above ingredients to a boil and pour over drained vegetables. Refrigerate overnight.
Combine Eggbeaters, spices, sugar, vinegar, and 1/2 cup oil in blender container. Cover and ... covered container in refrigerator. Makes 1 1/2 cups.
Spray 12 (2 1/2 x 1 1/4-inch) muffin cups with cooking spray. In large bowl, stir flour, bran cereal, baking powder and raisins. In small ...
96. BUNDT CAKE
Into a large bowl put ... pudding, 4 eggs, oil, water and butter extract. ... Drizzle vanilla and butter extract over top. (May use angel food pan.)
97. MIDWESTERN SALAD
Combine oil, vinegar, seasonings and garlic ... on top. Remove garlic from dressing mixture. Shake well. Pour over salad. Toss to mix and serve.
Clean crab meat to get ... bread into pieces. Mix all ingredients together well. Fry cakes in oil for about 10 minutes. Remove to paper towels.
Rub beef with garlic and ... Dutch oven, heat corn oil over medium-high heat. Add beef ... desired, serve with brown rice/quick rice. Serves 6-8.
Mix bread crumbs and Parmesan ... both sides. Heat corn oil in fry pan over medium ... step and then frozen until needed. Thaw, bake and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables