Mix together sugar, butter and evaporated milk in 3-quart ... and stir in marshmallow cream. Beat about 30 seconds. Stir in peanut butter and vanilla. Mix well. ... or store in refrigerator.
Combine evaporated milk, sugar and marshmallows in heavy 10" skillet. Set ... stir in the peanut butter and the vanilla until evenly ... 2 pounds of fudge.
Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. Stir until ... off skillet. Add marshmallows, peanut butter and vanilla. Stir until ... Cut into 36 pieces.
Combine sugar, butter and milk. Bring to a ... heat and add peanut butter morsels. Stir until melted and smooth. Add marshmallow cream and vanilla. Beat until ... press into the fudge.
Heat electric skillet to 280°F. Combine sugar, butter and milk in skillet. Boil ... heat and add marshmallows, peanut butter and vanilla. Stir until ... Refrigerate. Cut in squares.
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup evaporated milk ... cup of the marshmallow creme and stir until blended. ... Repeat recipe for peanut butter layer by omitting chocolate ... squares. Yields 3 pounds.