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Results 91 - 100 of 107 for using leftover ham
Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter ...
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Blend soup, milk, and pepper. Combine with rest of ingredients, except butter. Turn into a Pam sprayed casserole. Dot with butter and bake ...
94. HAM STEW - SOUP
Add barley and split peas to boiling water, simmer 1 hour. Saute the rest of the ingredients in oil and add to stock. Simmer 1 hour. Add ...
Combine all ingredients and simmer at least 3 hours.
96. HAM CASSEROLE
Cook noodles with no salt. Grind ham with green pepper and cheese. ... drained noodles. Add the soup and water. Bake in moderate oven 1 1/2 hours.
Melt butter and add onion, ... Add cheese and ham. Wrap well in foil. Keep in freezer. To serve heat slowly (about 30-45 minutes) at 300 degrees.
Set out butter to bring ... a bowl combine ham or cooked meat, cream cheese, ... bread slices. Place, buttered side down atop the meat filling.
Place half shells of large ... until tender). Add ham or chicken or turkey and ... immediately with any leftover vegetables and nut bread. (No salad need.) Enjoy!
100. HAM PATTIES
Mix together the first 5 ingredients. Moisten with a little water or tomato juice if necessary to form into 4 flat patties. Brown quickly ...
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