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Results 91 - 100 of 142 for using bagel
91. BAGELS
Mix flour, salt, sugar. Dissolve ... simmer 10 minutes. Bagels will triple in size in ... other toppings. Bake at 400 degrees for 23-30 minutes.
92. BAGELS
Mix 1 1/2 cups flour, ... in each. Drop bagels into simmering water. Cook 3 ... at 375 degrees for 20 to 25 minutes. Remove from sheets; cool.
93. BAGELS
Preheat oven to 375 degrees. ... middle. Boil formed bagels (after rising for 20 minutes) ... freshness after bagels have cooled. Makes 6 to 8 bagels.
94. BAGELS
Combine 1 1/2 cups flour, ... through each ball using a floured finger. Bring 3 ... Reduce heat. Drop bagels a few at a time ... gms fat. 0 cholesterol.
95. BAGELS
Mix 1 1/2 cups flour, ... in each. Drop bagels into simmering water. Cook 3 ... desired. Bake at 375 degrees for 120-125 minutes. Remove and cool.
96. BAGELS
Dissolve yeast in water. In ... large pot. Put bagels in boiling water. When they ... sheet. Bake at 375 degrees for 30 minutes or golden brown.
97. BAGELS
In large bowl, thoroughly mix ... add a few bagels at a time. Simmer 3 ... Remove from baking sheets and cool on wire racks. Makes 1 dozen bagels.
98. BAGELS
Mix 1 1/2 cups flour, ... in each. Drop bagels into simmering water. Cook 3 ... at 375 degrees for 20 to 25 minutes. Remove from sheet. Cool.
99. BAGELS
Mix 1 1/2 cups flour, ... in each. Drop bagels into simmering water. Cook 3 ... at 375 degrees for 20 to 25 minutes. Remove from sheets; cool.
100. BAGELS
Mix 1 1/2 cups flour, ... rest of the bagels. Drop 3 or 4 ... seeds, if desired. Return to oven and continue baking 15-20 minutes until light brown.
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