Saute onions, celery, and parsley ... marjoram, thyme, and sage. Season to taste with ... well. Makes enough stuffing for a 10 to 12 pound turkey or 6 side dishes.
Saute bacon; add onion, carrot, ... chicken stock and sage, add egg yolk. Cool down the stuffing before rolling into turkey. Tie with twine. Season ... Garnish with poached oysters.