Results 91 - 100 of 158 for turkey sage stuffing

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Cook together: Yields 1 filled turkey plus large bowl to pass ... milk and mix together with eggs, seasonings and salt. Freeze uncooked dressing.

Chop and steam onions in ... bread cubes. Add cooled meat and mix well. Add sage, salt, pepper and baking powder. Mix well and put into turkey.

Mix all ingredients together. Bake 30-40 minutes in a 400 degree oven.

Saute onions, celery, and parsley ... marjoram, thyme, and sage. Season to taste with ... well. Makes enough stuffing for a 10 to 12 pound turkey or 6 side dishes.

Saute bacon; add onion, carrot, ... chicken stock and sage, add egg yolk. Cool down the stuffing before rolling into turkey. Tie with twine. Season ... Garnish with poached oysters.



Soak bread in milk for ... onion, raisins, apples, sage and salt and pepper. Stuff ... Scandinavian grandmother. We never put gravy on this stuffing.

Combine all ingredients except broth. Cut giblets up and use broth from giblets. Mix well then stuff.

In a bowl combine egg, ... teaspoon pepper. Add turkey and mix well. On waxed ... tender. Stir in sage, thyme, 1/8 tsp. pepper ... bacon on top. Bake.

Saute together the onion and celery in the butter or Crisco. Then add the spices to the butter mixture. Mix thoroughly. Put 2 packages of ...

Break up bread and lay ... Refrigerate overnight then add 1 teaspoon baking powder, just before stuffing turkey or baking in casserole (1 hour).

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