Sift flour and salt. Add ... top crust. Cook turkey until tender and remove bones. ... dough. Punch hole in top of crust. Bake until ... brown at 350 degrees.
Ingredients: 8 (crisco .. crust .. flour .. legs .. salt .. soup ...)
In a large self-closing bag, combine ... peppercorns, thyme and turkey. Seal bag and refrigerate ... Add a little water if sauce is too thick. 2 large servings.
Allow 30 minutes per pound at 325 degrees. Use large turkey master with lid. Enough cold water to fill roaster 1/2 full. ... and gizzard. Put in dry roaster. Tie legs. Place ... of Ruby's dressing recipe.
Mix together the soups and ... until smooth. Add turkey, celery and water chestnuts. Place in a slightly greased 10"x13" baking ... top is golden brown.