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Results 91 - 100 of 1,910 for tortes
Mix pudding as per directions. Add Cool Whip. In 13x9 inch pan, layer graham crackers, then pudding, then graham crackers. Melt frosting in ...
Line jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with waxed paper; grease. Heat butter with 1 cup chocolate chips over medium heat until ...
Bring water, butter and salt to a boil, add flour all at once, stir until it forms a big ball. Cool, add eggs, one at a time. Spoon dough ...
Preheat oven to 350 degrees. Butter a 9 inch springform pan. In a mixing bowl, beat eggs on medium, slowly add sugar. Beat until light and ...
Mix milk and pudding until pudding thickens. Let stand 5 minutes. Add Cool Whip. Line bottom of 9x13 pan with graham crackers. Put 1/2 of ...
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...
Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups cold milk. Add Cool Whip. Pour mixture on top of graham crackers. Line ...
Day before making, place yogurt in sieve lined with double-thickness cheesecloth. Set over bowl. Cover with plastic. Refrigerate overnight. ...
Separate the eggs while they are still cold from the refrigerator. Then bring all ingredients to room temperature. Grease and flour a 9 ...
Mix pudding and milk. When it starts to set, fold in Cool Whip. In 9 x 13 pan, layer crackers and pudding. Repeat; add one more layer of ...
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