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Results 91 - 100 of 426 for torte crust
Preheat oven to 325°F. Crush ... mix with remaining crust ingredients. Line spring-form or a ... reserved crumb mixture on top. Bake for 1 hour.
Combine all crust ingredients. Press in bottom and ... chips with hot coffee. Spread over chilled torte. Refrigerate until firm, about 30 minutes.
Make crust with melted butter stick, flour ... Frost with the rest of the large Cool Whip. Chill and cut into squares for a refreshing delight.
CRUST: Combine flour, sugar, nuts ... cup sugar until thick and stiff. Fold in cooled custard and pour over crust. Chill. Top with whipped cream.
Mix first four ingredients and ... cream on cooled crust. Put in freezer. Mix ... over ice cream. Sprinkle remaining Chex mixture on top. Freeze.
Refrigerate this. Crust: Mix well, pat crust ... cup milk. Spread over cream cheese mixture. Let pudding set. Spread with remaining Cool Whip.
Heat 1 cup milk with ... butter and 1/4 cup sugar. Pat into torte pan. Reserve 1/4 cup for top. Fill with marshmallow mixture. Chill over night.
98. RASPBERRY TORTE
CRUST: Combine flour, brown sugar ... Or using same topping ingredients, add 1 (3 oz.) package raspberry Jello and an additional 1/2 cup water.
99. POPPY SEED TORTE
Mix ingredients for crust. Reserve 1/2 cup mix ... mix with 1/2 cup nuts and sprinkle over the top. Bake at 325 degrees for 10 minutes. Chill.
100. BROKEN GLASS TORTE
Dissolve each package of Jello ... for top of torte. Bake crust at 350 degrees for 15 ... hours or overnight. Remove from pan carefully and serve.
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