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Results 91 - 100 of 214 for tomato aspic
91. TOMATO ASPIC
Combine first 7 ingredients. Simmer ... Dissolve in hot tomato juice mixture, add lemon juice. ... Chill until set. Unmold on lettuce. Serves 8-10.
92. TOMATO ASPIC
Mash tomatoes in a 2 quart saucepan. Sprinkle gelatin over this and let stand while you chop celery and olives. Place saucepan over low ...
In saucepan, pour tomatoes and crush with a masher. Bring to a boil. Add Jello and stir until dissolved. May be poured back into can. ...
Dissolve gelatin (Jello) in 1 cup boiling water. Let cool, then stir in the stewed tomatoes and let it set. This can be molded in a ring ...
Dissolve Jello in 1 cup boiling water. Add well chopped stewed tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped ...
96. TOMATO ASPIC
Chop tomatoes and onion in blender. Bring to a boil and remove from heat. Dissolve Jello in tomatoes. Add salt, horseradish and lemon ...
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and ... wedges. Makes 6 to 8 servings. 78 calories per serving.
Heat 1/2 cup of the tomato juice with the sugar, salt ... water and lemon juice. Chill until set. Serve on lettuce with mayonnaise. Serves 6-8.
100. TOMATO ASPIC
Pour boiling water over gelatin ... dissolved. Stir in tomato sauce, lemon juice, and seasonings. ... Serve with salad dressing or mayonnaise.
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