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Results 91 - 100 of 6,080 for tomato
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Saute onion and garlic in ... oil. Add tomatoes, tomato sauce and spices. Simmer about ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
1. Slice the tomatoes and ... plate, arrange the tomato and bocconcini slices in concentric ... generously. Sprinke with the oil and chopped basil.
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix ...
Preheat the oven to 400 ... mixture into the tomato shells, mounding slightly. Place the ... of white pepper and basil oil. Yield: 6 servings
Fry bacon in a little ... tin of tomatoes, tomato puree, tomato sauce and garlic ... until you get the texture you want. Serve with garlic bread.
Cut off and discard top ... 1 minute. Add tomato pulp and cook mixture over ... 350 degrees F. for 10 to 15 minutes or until tomatoes are soft.
In blender or food processor ... smooth. Transfer pureed tomato mixture to a medium saucepan. ... with a fresh herb. Makes 6 (3/4 cup) servings.
99. TOMATO PIE
Line a 9 inch pie plate with pastry and chill. Slice tomatoes thinly. Lay in the crust. Sprinkle with chopped fresh or dried basil, salt, ...
Alternate cucumber, tomato and onion slices decoratively in ... hours before serving to allow flavors to blend. Garnish with parsley. 6 servings.
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