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Results 91 - 100 of 168 for toasted rice soup
1. Shape ground beef into ... Stir in chicken soup, instant beef broth or ... water, celery, onion, rice, soy sauce, and oregano. ... or until golden brown.
92. BUILD A CHICKEN
Cook fryers in water with ... cream sauce of soups, broth, mushrooms and pimiento. ... 10. 1. Boiled rice 2. Chow mein noodles 3. ... Flaked coconut 10. Toasted almonds
93. SHRIMP CASSEROLE
Melt butter in large heavy ... until pink. Add soups and cook until melted. Add ... casserole; add crumbled toast. Add hot sauce to taste. Add cooked rice and mix well. Bake in ... this and green salad.
94. TURKEY MANDARIN
Preheat oven to 350 degrees. ... combine reserved liquid, soup, turkey stock, and bring to boil, stirring constantly. Put rice in casserole. Layer turkey over ... minutes. Yield 6-8 servings.
95. TUNA POLYNESIAN
Melt shortening in saucepan. Brown rice and onion lightly. Add pineapple ... remaining ingredients. Cover tightly. Cook over low heat for 20 minutes.
Combine all ingredients and simmer 10 minutes. Serve over a piece of toast or a bed of rice.
97. WILD RICE SOUP
Melt the 2 tablespoons butter. ... cream. Add wild rice and almonds. Let simmer lightly, about 15 minutes. If soup becomes too thick after rice ... chopped parsley. 8 servings.
Saute celery, mushrooms and onions together. Mix all ingredients together. Top with crushed corn flakes or potato chips. Place in casserole ...
Mix onion and green pepper ... drain, celery, almond, soup and rice then add water. Pour into ... bake covered for 1 1/2 hours at 375 degrees.
100. CHICKEN CASSEROLE
Mix all but cheese, almonds and potato chips. Pour into 9x13 inch pan. Layer cheese, potato chips and almonds. Cook at 450 degrees for 20 ...
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