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Results 91 - 100 of 392 for toast crackers
Crust: Stir together the first four ingredients, firmly press crumb mixture evenly on bottom and up the sides of a 10 inch tart pan. Bake ...
Heat oven to 350 degrees (moderate). Put one half of asparagus in 2-quart baking dish. Top with half the amounts of remaining ingredients. ...
Preheat oven to 400°F. In ... top the bread crumbs and olive oil. Bake until top is brown, about 20 minutes. Serve with crackers or toast.
Heat oven to 325 degrees. In small bowl, combine all crust ingredients; mix well. Press into 9 inch pie pan. In small bowl at medium speed ...
Combine crumbs and butter and press onto bottom and sides of 9 inch springform pan. Bake at 350 degrees about 10 minutes. Melt caramels ...
Prepare whipped topping mix with 1 cup of the milk as directed on package. Using a large mixing bowl, add remaining milk and the pie ...
Drain salmon; remove skin and bones. Flake salmon with fork. Add next 5 ingredients, blending well; shape mixture into croquettes. Coat ...
Cook broccoli according to directions. ... corn, beaten eggs, toast cubes and 1/2 the melted ... greased casserole. Add cracker crumbs to remaining butter. Sprinkle ... in refrigerator before baking.
Snap off tough ends of asparagus and remove scales from stalks with a knife or vegetable peeler. Melt butter in a large skillet; add ...
Beat mousse mix with the milk until thick (about 3 minutes). Stir in sour cream. Turn mixture into pie shell. Sprinkle with toasted ...
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