| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 137 for thin sliced roast beef
Preheat oven to 350 degrees. ... occasionally. Fill rolls with meat mixture and processed cheese slices; wrap in foil. Bake 10 minutes. Makes 6 sandwiches.
92. BEEF ROLLS
Saute celery and onion in 1/2 cube butter. Then add to stuffing mix with nuts and add enough more butter to hold together. Spoon small ...
93. BEEF BARBECUE
In Dutch oven or on top of stove brown chuck roast lightly in bacon fat on ... stir together. Bring to boil and simmer. Very easy and delicious!
94. BEEF SALAD
(I cut it thin and you can put more slices on; so you would need ... Can put more sliced pickles and olives on top. ... gravy bowl or small bowl.
95. ITALIAN BEEF
Mix all together; cover and simmer 3 hours or longer until tender and can be shredded.
Cover meat with boiling water; add vegetables and seasonings simmer 3 hours. Remove from liquid and place in shallow baking pan. Save 1 cup ...
Preheat oven to 375 degrees. ... meat carefully and slice. Set aside. Make gravy ... teaspoon soy sauce. Serve meat with hot mustard and gravy.
98. ITALIAN BEEF
Cover pan bottom with oil. ... 1/2 hours. When roast is done, strain broth from onions and bay leaves. Slice meat and put in broth. ... tender. Serve on meat.
99. BEEF ROLL-UPS
Spread each slice with cream cheese and horseradish mixture. Roll lengthwise like a jelly roll. Cut into 3 or 4 pieces. Very good.
100. BARBECUE BEEF
Cook roast on top of stove in ... inch pieces. Add rest of ingredients to meat. Cook 1 1/2 hours or until celery is transparent. Serve on buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables