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thin boneless pork
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thin boneless pork
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91.
PORK - VEGETABLE VERMICELLI
Combine and cook until thickened. ... Using butter, stir-fry
pork
cubes until browned and well ... about 1 minute. Serve over vermicelli mixture.
Ingredients: 23 (basil .. bouillon .. carrots .. cheese .. cornstarch ...)
92.
SMOKED CHOPS WITH MUSTARD
Prepare macaroni and cheese dinner as directed on box. Brown meat, celery, green pepper and onion; cook until tender. Stir in corn, tomato ...
Ingredients: 22 (beef .. casserole .. celery .. cheese .. chops ...)
93.
SWEET AND SOUR PORK
Cut the
pork
into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried
pork
. Serves 8.
Ingredients: 24 (broth .. butt .. catsup .. cornstarch .. cubes ...)
94.
SWEET AND SOUR PORK
Flour and cook
pork
in shortening. Cook longer if ... Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.
Ingredients: 10 (cubes .. flour .. gravy .. noodles .. onions .. sauce ...)
95.
PORK AND RED CHILLE STIR-FRY
Stir-fry
pork
and garlic in hot skillet ... mix. Stir in
pork
and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Ingredients: 10 (oil .. sauce .. sugar .. thinly .. vinegar ...)
96.
FRUITED PORK SALAD
In jar with tight fitting ... hot. Stir fry
pork
slices 3 to 4 minutes. ... plates, top with fruit and
pork
. Spoon dressing over salads. Serves 4.
Ingredients: 11 (grapes .. honey .. juice .. lettuce .. mustard ...)
97.
PORK AND RED CHILE STIR - FRY
Heat oil in a nonstick pan. Add
pork
strips and garlic; cook stirring, ... ingredients; cook, stirring to coat meat and beans, for 30 seconds. Serves 4.
Ingredients: 10 (oil .. sauce .. slices .. sugar .. vinegar ...)
98.
SPICY PORK AND VEGETABLES
Prepare the
pork
: In a bowl combine ... vegetables may be added in place of all the peppers or broccoli such as mushrooms, snow peas, and green beans.
Ingredients: 20 (broth .. cornstarch .. lightly .. oil .. optional ...)
99.
SWEET AND SOUR PORK
Drain pineapple, reserve juice; set both aside. Brown
pork
in oil in a large ... and cook 2 to 3 minutes. Serve over rice. Yield 4 to 6 servings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. strips ...)
100.
HOT & SOUR SOUP
Prepare ahead: In small bowl ... boil again. Add
pork
and boil again. Mix cornstarch ... heat, adjust seasoning with bouillon, vinegar and pepper.
Ingredients: 12 (cornstarch .. mushrooms .. sauce .. season .. shoots ...)
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