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Results 91 - 100 of 114 for texas sauce
Mix and use to baste pig on cooker.
Mix, baste chicken as it cooks. Takes about 1 1/2 to 3 hours.
Mix all of the ingredients ... adjusting salt and pepper, cumin and liquid smoke to individual taste. A great, quick sauce for ribs, chicken or chips.
Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves.
Saute onion in butter; add catsup, Texas Pete, vinegar, and red pepper. ... (the jelly burns). Serve extra at table. Stores well in refrigerator.
Brown onions in 1 tablespoon canola oil. Add tomato sauce, water, Worcestershire, and Texas Pete in large pot. Cook ... can be added, if desired.
This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
Melt butter and add ingredients. Stir until well blended and heated.
99. BAR-B-Q SAUCE
Mix all ingredients and simmer. Do not boil. Can refrigerate and use as needed. Use with chicken, pork or beef.
100. BARBEQUE SAUCE
Combine all ingredients. Simmer over low heat for 10 minutes. Use to baste chicken or ribs. May add Liquid Smoke for added taste.
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