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Results 91 - 100 of 122 for tenderloins rice
Trim excess fat from meat. ... side, brushing once on each side with the reserved marinade. Serve pork on skewers along with hot rice. Serves 4-6.
Pour oil into electric skillet or wok to depth of 1-1 1/2 inches. Heat to 375 degrees. In small bowl, beat flour, cornstarch, salt, baking ...
Trim tenderloin and cut in half lengthwise. ... warm. Add onion, green pepper and pineapple to Polynesian sauce. Add pork and serve over rice.
Place turkey in a 1 ... cooking, microwave on high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at room temperature or overnight in refrigerator. ...
Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last ...
Cut meat across the grain ... Oh Canada wild rice using basic cooking method. Drain ... Add meat and toss lightly. Serve at once over wild rice.
SAUCE: Chop olives finely. Put ... peanut oil until cooked thoroughly. Serve pork over cooked rice, topped with generous portion of sauce on top.
Mix flour and salt in ... comes to full boil. Stir in rice. Cover. Remove from heat and let stand 5 minutes. Buff with fork. Makes 4 servings.
100. STROGANOFF SUPERB
Cut meat into bite size ... constantly, boil one minute. Stir in sour cream, heat through. Serve over your choice of hot noodles or rice. Serves 6.
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