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Results 91 - 100 of 512 for tastes cakes
91. CRAB CAKES
Mix all of the ingredients ... this mixture into cakes. Dip the cakes in ... then dip cakes into more bread crumbs. Deep fry until golden brown.
92. SALMON CAKES
Put salmon in saucepan. Add ... potatoes and salt. Add cracker crumbs so you can shape in cakes. Then roll in crumbs ... hot grease or butter.
Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
94. CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
Melt one tablespoon of butter in skillet and spoon two tablespoons of batter on. Flatten and brown on both sides. Serve with syrup like ...
96. SALMON CAKES
Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
Pick over crabmeat to remove ... Shape into 6 cakes about 1 inch thick. Saute ... sides. Or cakes can be baked at 450 degrees for 7-10 minutes.
Sauté onion, celery, garlic, bell pepper and parsley in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, mustard, salt, ...
99. CRAB CAKES
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
100. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to ...
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