Tartar Sauc - Recipes - Page 10

Results 91 - 100 of 187 for tartar sauc

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In small bowl, combine all ingredients. Cover, refrigerate until serving time. Serve with grilled or fried seafood for dipping.

92. TARTAR SAUCE

Combine all ingredients in medium bowl. Refrigerate tightly covered.

93. TARTAR SAUCE

To a pint of mayonnaise, add one teaspoon dry mustard, two tablespoons of grated onions, one tablespoon of chopped parsley, a pinch of ...

94. TARTAR SAUCE

Stir egg yolks until smooth. Add oil slowly and stir in mustard and salt. Add the pickles and vinegar. Stir in mayonnaise and add the red ...

95. TARTAR SAUCE

Combine all ingredients and seal tightly. Chill several hours before serving with fish or other seafood. To reduce calories, may use fat ...

96. TARTAR SAUCE

Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.

97. BEER TARTAR SAUCE

Mix all ingredients together. Chill and serve with fish.

98. TARTAR SAUCE

Mix ingredients together. Serve with fish.

99. TARTAR SAUCE SUPREME

Combine all ingredients and let set several hours prior to serving.

100. TARTAR SAUCE

Mix, chill and serve.

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