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Results 91 - 100 of 579 for tamales corn
Cook clean husks from fresh corn in boiling water with salt. ... bell peppers to the mixture. I also stir tomato paste into the corn meal mixture.
92. QUICK TAMALE
Cook beef, onions and seasonings ... until crumbly. Add corn and tomatoes; bring to a ... at 400 degrees for 30-40 minutes. Yields 7-8 servings.
93. TAMALE PIE
Mix cornbread according to package ... 2 cans of corn. Pour half of this ... mixture on top. Bake at 350 degrees for about 45 minutes or until brown.
94. TAMALE PIE
1. Brown ground beef and ... water from the corn. 3. In a separate ... Bake at 350 degrees until cornbread is ready, approximately 30 minutes.
95. EASY TAMALE PIE
Use regular size chips. Layer ingredients in a casserole dish in the following order: 1 cup chips, 1/2 can chile, some chopped onion, 1/2 ...
96. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
Put chicken in large kettle; ... shucks for wrapping tamales. Rinse with cold water. ... string cut from corn silk. Place tamales on rack ... 6 to 8 servings.
98. HOT TAMALES
Combine all ingredients in mixer. ... overnight. Put yellow corn meal in a gumbo bowl ... roll securely. Stack tamales in a large pan and ... 5 to 6 dozen.
99. TAMALE PIE
Preheat oven to 375°F. Crumble ... five minutes. Add corn and its liquid, olives and ... 375°F oven for 30 minutes. Makes six servings.
100. TAMALE PIE
Spray a 9 x 13 ... round, onion, olives, corn, peppers, seasonings and tomato ... Serve with shredded lettuce, guacamole, sour cream and salsa.
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