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Results 91 - 100 of 156 for t-bone steak
Cover with water and cook until tender, 2-3 hours. Drain, reserving juice. Shred meat. Cook chopped onion in 2 tablespoons shortening. Add ...
92. BEEF STROGANOFF
Preheat oven to 250 degrees. Spray pan with Pam; put raw meat in. Add cream of mushroom soup, tomato sauce, dry soup mix and mushrooms. ...
93. WIENERSCHNITZEL
On 3 separate plates put ... of the pork steaks, dip in flour, then ... with mushroom gravy or squeeze lemon juice over them. It is very good.
Soak beans in plenty of ... fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
95. VENISON JERKY
Brush strips with above liquid mixture and place in layers in crock or other heavy duty pan. Place plate and weight on top of meat. Let ...
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer ...
Coat meat in a mixture of flour and salt. Brown meat in butter in large saucepan. Set aside. Mix soup, beer, vinegar, tomato paste, sugar ...
Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish ... with French bread. Yield 4 servings as a complete meal.
For each steak, salt and pepper to ... steak. Pour 1/2 cup Pepsi over. Seal tin foil and bake at 350 degrees for 30 to 45 minutes or until tender.
100. BEEF STEW
This will require a big ... pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.
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