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Results 91 - 100 of 704 for sweet mixed pickle
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
Sprinkle cucumbers with 1/3 cup ... salt, and mustard, mixed to a paste with 1/4 ... ginger. Add 1 cup sugar per day for 3 days stirring carefully.
Combine cabbage, onion and salt. Let set overnight. Drain and rinse once. Combine sugar, vinegar and water. Tie spices in cheese cloth bag. ...
94. SALSA SAUCE
Makes 3 gallons of raw mixture. Mix together and cook down, skimming ... thickens. Pour into hot pint jars and cold pack 15 minutes. Makes 6 pints.
DRESSING: In a small mixing ... pepper to taste. Mix until well blended and smooth. ... carrots and chopped pickles in a glass bowl. Pour ... well coated. Serve chilled.
96. BOLOGNA QUICHE
Place bologna slices in muffin tins to form cups. Blending remaining ingredients. Pour into bologna cups. Bake at 400 degrees for 20-25 ...
97. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, ... hot brine over mix, leaving 1/4" head space. ... water bath. Makes about 7 to 8 pints.
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart ...
99. CRAB SALAD
Combine ingredients in a large bowl to allow for good mixing. Arrange lettuce leaves around sides of serving tray and pour salad in the ...
100. BISCUIT ROLL-UP
Combine biscuit mix and water to form a ... roast beef, chicken, ham. SAUCES: Mushroom soup, tomato soup, gravy, cheese sauce, creamed vegetables.
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