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Results 91 - 100 of 206 for swedish meatballs w nutmeg
Combine all ingredients except flour ... with milk; cook and stir until gravy thickens. Return meatballs to skillet and heat through. Serves 8.
1. Combine bread, onion, salt, pepper, nutmeg and milk in large bowl, ... Pour sauce over meatballs. 4. Bake meatballs in ... oven for 30 minutes.
Soak bread crumbs in tomato juice with dry onion mix soup. Grind meat together twice. Put in large bowl and work all ingredients together ...
Drain vegetables, reserving 3 tablespoons ... onion, pepper and nutmeg; form into balls about ... in skillet. Cook meatballs until lightly brown; stir in ... as directed on package.
In a large bowl combine all ingredients except flour, butter and bouillon. Mix well. Use a teaspoon to form balls. In a frying pan, add ...
Mix all ingredients and shape ... 1 cup sour cream. Pour sauce over meatballs at serving time. Or sauce can be poured over meatballs and baked.
Combine bread crumbs and milk ... brown. Combine beef, nutmeg, paprika, salt, egg, bread ... 1/2 cup light cream, cover and cook for 5 minutes.
Shape into balls. Mix and simmer: 2/3 c. water 1 c. mushroom soup 1 tsp. lemon juice Bake 45 minutes at 350 degrees.
Mix all ingredients and form into balls. Place in casserole dish with cream of mushroom soup. Bake at 350 degrees for 1 hour.
100. SWEDISH MEATBALLS
Combine eggs, milk and bread ... and fry the meatballs until well browned. Place in ... oven for about 30 minutes. Serve with noodles or rice.
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